Mohamad Chabchoul is a highly accomplished and renowned Executive Chef with a wealth of experience in the culinary industry. With a career spanning over two decades, Mohamad has established himself as a visionary leader in the culinary world, known for his innovative approach to gastronomy and exceptional culinary skills.

Starting his career in Syria, Mohamad honed his craft at esteemed establishments such as Le Meridien Damascus and Four Seasons Hotels and Resorts before making his mark in the vibrant culinary scene of Dubai. Throughout his journey, Mohamad has held various prestigious positions, including Executive Chef roles at Millennium Airport Hotel Dubai and Grand Millennium Business Bay, where he has consistently delivered exceptional dining experiences and elevated the standards of culinary excellence.

Mohamad’s culinary prowess has been recognized through a myriad of accolades, including being named Executive Chef of the Year at the Hospitality Awards in both 2022 and 2023. He has also been honored with the Excellence Chef Award as the Young Achiever of the Year in 2021 and received the Pro Chef ME Award in 2019 for his expertise in Middle Eastern specialty cuisine.

In addition to his professional accomplishments, Mohamad is a certified expert in HACCP and ISO implementation, showcasing his commitment to maintaining the highest standards of food safety and quality in all his culinary endeavors. His culinary creations have earned him prestigious accolades, including gold medals at the Salon Culinary Dubai in 2009 and 2012 for his exceptional culinary skills and creativity.

Mohamad’s passion for culinary innovation and dedication to his craft have positioned him as one of the top culinary influencers in the region, with his creations garnering widespread acclaim, including the title of Best Food Creator MENA on Instagram for 2022/23 at the esteemed MENA Creator Awards.

Beyond his culinary achievements, Mohamad is known for his leadership, creativity, and unwavering commitment to excellence, making him a respected figure in the culinary world and a source of inspiration for aspiring chefs worldwide.