With a career spanning over two decades, Chef Mohamad Chabchoul stands as a highly accomplished and visionary Executive Chef at the forefront of Middle East luxury hospitality. His journey, which began in esteemed establishments such as Le Meridien Damascus and Four Seasons Hotels & Resorts in Syria, laid the foundation for an unparalleled culinary expertise that has since reshaped dining experiences across the UAE.

In 2025, Chef Mohamad was proudly recognized as one of Hospitality’s 30 Best Chef Leaders in the Middle East, solidifying his position as a driving force in the industry. His leadership was further highlighted recently as he had the distinct honor of organizing PRO Food Armenia and proudly served as the Head of the Jury for this prestigious, largest chef competition across the country. These recent distinctions underscore his commitment to pioneering culinary innovation and his profound influence within the international culinary community.

Chef Mohamad has consistently held prestigious leadership roles, including Executive Chef positions at Millennium Airport Hotel Dubai and Grand Millennium Business Bay. In these capacities, he has been instrumental in elevating dining standards, implementing strategic menu development, and driving operational excellence for 5-star establishments in Dubai and beyond. His unique approach blends classical techniques with modern culinary trends, ensuring both timeless appeal and cutting-edge innovation.

His profound impact on the industry is also evidenced by a remarkable collection of previous accolades. He was celebrated as Executive Chef of the Year at the Hospitality Awards in both 2022 and 2023, and secured the prestigious Gold Award for Executive Chef of the Year 2024 at The MENA Hospitality Awards. His foresight was recognized early with the Excellence Chef Award as Young Achiever of the Year in 2021, and his mastery of regional flavours earned him the Pro Chef ME Award in 2019 for Middle Eastern specialty cuisine. Further testament to his skill includes Gold Medals at Salon Culinary Dubai (2009, 2012) and the Best Food & Beverage Operation Award for IHG DFC’s Asia, Middle East, and Africa division.

Beyond the kitchen, Chef Mohamad is a certified expert in HACCP and ISO implementation, underscoring his unwavering commitment to the highest standards of food safety and quality. His influence extends to culinary leadership and innovation, having been recognized among the Top 50 Influential Chefs in the Region’s Hotels and honored as Chef Influencer of the Year MENA 2024 at The Filmfare Awards.

A true culinary influencer, Chef Mohamad Chabchoul continues to inspire aspiring chefs worldwide, crafting exceptional gastronomic experiences and offering unparalleled culinary consultation and training solutions for hotels, fine-dining restaurants, and exclusive private events seeking transformative excellence.