Introduction:
Forget everything you thought you knew about hummus.
While traditionally a savoury staple of Middle Eastern cuisine, Chef Mohamad Chabchoul invites you to embark on a daring culinary adventure where the familiar meets the fantastical. Prepare to challenge your palate with our revolutionary Chocolate Hummus – a surprisingly decadent, incredibly healthy, and utterly unique dip that promises to transform your snacking experience. This isn’t just a recipe; it’s a testament to the boundless.
Why Chocolate Hummus?
In a world craving novelty and wholesome indulgence, Chocolate Hummus emerges as a true game-changer. It’s a masterful blend of creamy chickpeas and rich cocoa, offering a guilt-free pleasure that defies expectations. Perfect as a healthy snack, a unique dessert dip, or an innovative party appetiser, this recipe is designed to intrigue, delight, and leave a lasting impression. Discover how simple ingredients can create an extraordinary gourmet experience right in your kitchen.
Ingredients:
The Secret Unveiled: Ingredients for Your Chocolate Hummus
Gather these simple yet powerful components to create your batch of this surprisingly delightful sweet hummus:
- Boiled Chickpeas: 400g (drained and rinsed)
- Tahini: 120g
- Maple Syrup: 60ml
- Cocoa Powder: 60g (unsweetened, high-quality)
- Salt: A pinch (to enhance flavours)
- Ice Cubes: 4
Instructions:
Crafting the Unconventional: Step-by-Step Chocolate Hummus Recipe
Follow these meticulous steps to transform simple ingredients into a luscious, chocolatey spread that will surprise and delight:
- Preparation is Key: Ensure your 400g of boiled chickpeas are thoroughly drained and rinsed. This step is crucial for achieving the desired creamy texture.
- Combine & Blend: In the bowl of a high-speed food processor, combine the drained chickpeas, 120g of tahini, 60ml of maple syrup, and 60g of cocoa powder. Add a small pinch of salt to help balance and elevate the sweet and earthy notes.
- Achieve Creaminess with Ice: Begin processing the mixture. As it starts to come together, gradually add the 4 ice cubes, one at a time, while the processor is running. The ice cubes are your secret weapon for creating an incredibly smooth, airy, and luscious consistency, much like traditional hummus, but with a decadent twist.
- Process to Perfection: Continue blending until the mixture is completely smooth and creamy, scraping down the sides of the bowl as needed. The consistency should be thick yet spreadable, without any grainy texture.
- Taste and Adjust: Taste your Chocolate Hummus. If you desire more sweetness, add a tiny bit more maple syrup. For a deeper chocolate flavour, a touch more cocoa powder can be incorporated. Blend again to ensure everything is well combined.
- Serve & Enjoy the Surprise: Transfer the Chocolate Hummus to a serving bowl. Garnish with a sprinkle of cocoa powder, fresh berries, or chocolate shavings for an extra touch of elegance.
Conclusion:
Chef Mohamad Chabchoul’s Chocolate Hummus recipe is more than just a dish; it’s an invitation to explore the unexpected and embrace boldness in your kitchen. This healthy and delicious dip stands as a testament to the fact that culinary boundaries are meant to be pushed. Serve it with fruit, pretzels, or even as a unique topping for toast, and watch as your guests are captivated by its unusual charm. Share your experience with this gourmet chocolate hummus and join the conversation on pushing the limits of flavour!